Food Habits Are More Important Than Most Important Obesity Risk Gene

ScienceDaily (Sep. 14, 2009) - The risk of becoming obese is 2.5 times higher for those who have double copies of the best known risk gene for overweight and obesity. However, this is only true if the fat consumption is high. A low fat diet neutralizes the harmful effects of the gene. READ THE ARTICLE

 

 

James T. Prado, D.C. ~ Brian J. Baker, D.C.
Southbury Connecticut ~ (203) 264-3583 ~
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